10 Delicious Recipes for Summer BBQs

Summer is the perfect time for outdoor gatherings, and what better way to celebrate than with a backyard barbecue? Whether you’re hosting a big family gathering or a casual get-together with friends, these 10 delicious DelishGlobe recipes will elevate your summer BBQ to the next level. From mouthwatering meats to refreshing sides, there’s something here for everyone to enjoy!

1. Grilled BBQ Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• Salt and pepper, to taste
• Fresh parsley (for garnish)

Instructions:

1. Preheat your grill to medium-high heat.
2. Season the chicken breasts with salt and pepper. Brush both sides with barbecue sauce.
3. Grill the chicken for 6-7 minutes on each side, basting with more barbecue sauce until cooked through (internal temperature of 165°F/75°C).
4. Remove from the grill and let rest for a few minutes. Garnish with fresh parsley before serving.

2. Grilled Vegetable Skewers

Ingredients:

• 1 zucchini, sliced
• 1 bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions:

1. Preheat the grill to medium heat.
2. In a bowl, toss the vegetables with olive oil, salt, and pepper.
3. Thread the vegetables onto the soaked skewers.
4. Grill the skewers for 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.

3. Classic Coleslaw

Ingredients:

• 4 cups shredded cabbage (green and purple)
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cabbage and carrots, tossing to combine.
4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

4. Corn on the Cob with Herb Butter

Ingredients:

• 4 ears of corn, husked
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh herbs (parsley, basil, or chives), chopped
• Salt, to taste

Instructions:

1. Preheat the grill to medium heat.
2. In a bowl, mix the softened butter with the chopped herbs and salt.
3. Grill the corn for 10-15 minutes, turning occasionally until tender and charred.
4. Remove from the grill and spread the herb butter over the hot corn before serving.

5. Watermelon and Feta Salad

Ingredients:

• 4 cups seedless watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons balsamic vinegar
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the watermelon cubes, feta cheese, and mint leaves.
2. Drizzle with balsamic vinegar and season with salt and pepper.
3. Toss gently to combine. Serve chilled.

6. Teriyaki Grilled Salmon

Ingredients:

• 4 salmon fillets
• 1/4 cup teriyaki sauce
• 1 tablespoon sesame seeds (optional)
• Green onions, sliced (for garnish)

Instructions:

1. Preheat the grill to medium-high heat.
2. Marinate the salmon fillets in teriyaki sauce for 15-20 minutes.
3. Grill the salmon for 5-6 minutes on each side, until cooked through.
4. Sprinkle with sesame seeds and garnish with green onions before serving.

7. Pasta Salad with Cherry Tomatoes and Basil

Ingredients:

• 8 oz pasta (penne or rotini)
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper, to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, and basil.
3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour over the pasta salad and toss to combine.

8. Spicy Grilled Shrimp Tacos

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• Corn tortillas
• Toppings: cabbage, avocado, salsa, lime wedges

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
3. Grill the shrimp for 2-3 minutes on each side until pink and cooked through.
4. Serve the grilled shrimp in corn tortillas with your favorite toppings.

9. Deviled Eggs

Ingredients:

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Paprika (for garnish)

Instructions:

1. Cut the hard-boiled eggs in half and remove the yolks to a mixing bowl.
2. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
3. Spoon or pipe the yolk mixture back into the egg whites.
4. Sprinkle with paprika before serving.

10. Grilled Peach and Burrata Salad

Ingredients:

• 4 ripe peaches, halved and pitted
• 8 oz burrata cheese
• 2 cups arugula or mixed greens
• 2 tablespoons balsamic glaze
• Olive oil, for drizzling
• Salt and pepper, to taste

Instructions:

1. Preheat the grill to medium heat.
2. Grill the peach halves for 3-4 minutes on each side until charred and tender.
3. On a serving platter, arrange the arugula, grilled peaches, and burrata cheese.
4. Drizzle with balsamic glaze and olive oil, then season with salt and pepper before serving.

Conclusion

These 10 delicious recipes are perfect for summer BBQs, offering a variety of flavors and options for everyone to enjoy. From grilled meats to refreshing salads, you’ll have everything you need to create a memorable outdoor feast. Gather your friends and family, fire up the grill, and enjoy the warm summer weather with these tasty dishes!